Firewood, a Chef Owned Restaurant in Park City, Utah

In a historic space at the top of Park City’s Historic Main Street, Chef John Murcko, and his team bring the outdoors in with his New American cuisine cooked over an open wood-burning fire. The restaurant’s warm ambiance is emphasized by both its cuisine and its turn-of-the-century industrial décor. Here, firewood is more than just the name; it’s the main ingredient.

In this episode of Tastemakers of Park City, we put Chef Murcko in the hot seat and learn more about his journey of becoming one of the best chefs in Park City with one of the best restaurants in Utah.

We hope this gives you a TASTE of what Firewood has to offer locals and visitors alike. Next time you are in Park City, Utah stop by this hot spot for a taste of live-fire cooking. #VisitParkCity #ParkCity #Utah

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