Tucked into the Snow Creek shopping center, Twisted Fern features a seasonally driven menu with items ranging from local elk to homemade fresh pasta. Chef, Adam Ross uses a keen eye to find what’s fresh and in season, resulting in elevated mountain cuisine — with a twist.
In this episode of tastemakers of Park City, we sit down with Chef, Adam Ross to chat more about his cooking philosophy and eco-friendly initiatives at Twisted Fern.
Keeping food simple and using the freshest local ingredients, Adam Ross is able to make incredible dishes that satisfy every diet. Making Twisted Fern, one of the best restaurants in Park City.
We hope this gave you a TASTE of what Twisted Fern has to offer locals and visitors alike. Next time you are in Park City, UT. stop by for seasonal dishes that prove veggies can take a starring role in both dinner and drinks. #VisitParkCity #ParkCity #Utah